A cake can look pretty but you want it to taste delicious too. So this is my menu of current cake flavours. If your favourite isn’t listed, please just as and I will endeavour to cater for your taste. I only use top quality ingredients in my cakes, such as free range eggs, real butter, quality flour and natural flavourings.
I do not cater for allergy sufferers and none of cakes are “free from” as my kitchen is domestic and I handle gluten, nuts and other allergens on a daily basis.
Vanilla – Madagascan vanilla sponge filled with vanilla buttercream and raspberry or strawberry compote
Chocolate – chocolate sponge filled with chocolate buttercream
Chocolate orange – chocolate sponge with fresh orange zest filled with chocolate or chocolate orange buttercream and orange curd
Lemon – Lemon sponge flavoured with lots of fresh lemon zest filled with lemon buttercream and zingy lemon curd
Irish Cream – real Irish Cream sponge filled with Irish cream buttercream
Lemon & poppy seed – Lemon & poppy seed sponge filled with lemon buttercream and zingy lemon curd
Lime & coconut – Lime sponge flavoured with lots of fresh lime zest and coconut filled with lime buttercream and lime curd
Coffee & walnut – Coffee sponge with a good handful of chopped walnuts filled with coffee buttercream
Raspberry & white chocolate – using fresh raspberries and filled with vanilla buttercream and raspberry compote
Black Forrest – rich chocolate sponge filled with vanilla buttercream and cherry compote
Cherry Bakewell – Almond sponge filled with a light almond buttercream and cherry compote
Lemon & Blueberry – using fresh zest and blueberries and filled with lemon buttercream and blueberry jam