A cake can look pretty but you want it to taste delicious too. So this is my menu of current cake flavours. If your favourite isn’t listed, please just ask and I will endeavour to cater for your taste. I only use top quality ingredients in my cakes, such as free range eggs, real butter, quality flour and natural flavourings whenever possible.
I only use natural flavourings and the best ingredients in my cakes like fresh lemon zest, Madagascan vanilla, fresh coffee and delicious homemade syrups. White, milk and dark chocolate ganache (*milk, soya) is used under Couture sugar paste to ensure clean crisp lines and edges.
I do not cater for allergy sufferers and none of my cakes are “free from” as my kitchen is domestic and I handle gluten, nuts and other allergens on a daily basis.
All initial quotes are based on vanilla sponge unless you specify another flavour.
Vanilla – Madagascan vanilla sponge filled with vanilla buttercream and raspberry or strawberry compote *Gluten, egg, milk
Chocolate – moist chocolate sponge filled with chocolate or vanilla buttercream *Gluten, egg, milk
Salted Caramel – caramel sponge with salted caramel buttercream and caramel sauce *Gluten, egg, milk
Lemon – Lemon sponge flavoured with lots of fresh lemon zest filled with lemon buttercream and zingy lemon curd *Gluten, egg, milk, sulphites
Raspberry & lemon – lemon sponge flavoured with fresh raspberries and lemon zest with a choice of vanilla or lemon buttercream with lemon curd or raspberry compote *Gluten, egg, milk, sulphites
Lemon & poppy seed – Lemon & poppy seed sponge filled with lemon buttercream and zingy lemon curd *Gluten, egg, milk
Lime & coconut – Lime sponge flavoured with lots of fresh lime zest and coconut filled with lime buttercream and lime curd *Gluten, egg, milk, sulphites
Coffee & walnut – Coffee sponge with a good handful of chopped walnuts filled with coffee buttercream *Gluten, egg, milk, walnuts
Raspberry & white chocolate – using fresh raspberries and filled with white chocolate buttercream and raspberry compote *Gluten, egg, milk, soya
Lemon & Blueberry – using fresh zest and blueberries and filled with lemon buttercream and blueberry jam *Gluten, egg, milk, sulphites
***Dessert flavours and Luxury selection***
Chocolate “Jaffa cake”orange – chocolate sponge with fresh orange zest filled with chocolate or chocolate orange buttercream and optional orange curd *Gluten, egg, milk, sulphites
Irish Cream – real Irish Cream sponge filled with Irish cream buttercream *Gluten, egg, milk
Black Forest – rich chocolate sponge filled with vanilla buttercream and cherry compote, with or without a drizzle of Kirsch *Gluten, egg, milk, alcohol
Cherry Bakewell – Almond sponge filled with a light almond buttercream and cherry compote *Gluten, egg, milk, almonds
Carrot cake – Deliciously spiced carrot cake with the addition of sultanas and or chopped walnuts (limited to 8″ cakes) *Gluten, egg
Red Velvet – with a delicate crumb and subtle chocolate flavour (limited to 8″ cakes) *Gluten, egg, milk,